I am including some of the nutrition information available on USDA and Wikipedia for eggplants that is in the fruit category like tomatoes and peppers. Also, I did some rounding. I am including the items normally listed on the Nutrition Facts Label on food products.
Nutritional Value per 100 g (3.5 oz) of Raw Eggplants
Calories:Â Â Â Â Â Â Â Â 25
Fat:Â Â Â Â Â Â Â Â Â Â Â Â Â 0.2 g
Sodium:         2.0 mg     less than 1%
Carbohydrates:Â Â Â 5.9 g
Sugars:Â Â Â Â Â Â Â Â Â Â 3.5 g
Dietary Fiber:Â Â Â Â Â 3.0 g
Protein:Â Â Â Â Â Â Â Â Â 1.0 g
Vitamin C:       2.2 mg     3%  – normally the nutrition facts label includes vitamin D
Calcium:         9.0 mg     1%
Iron:            0.2 mg     2%
Potassium:     229.0 mg     5%
Water          92.0 g
The percentages above tell you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories.
