We went back again to Frances Restaurant in the Shadyside neighborhood in Pittsburgh, PA. As always, Chris served up some yummy cocktails! The cocktail on the left is a Negroni and the one on the right is a Basil Pomegranate Gimlet.
Ingredients for the Negroni:
Barrel Finished Bluecoat
Campari – this is an Italian liqueur
Sweet Vermouth
Ingredients for the Basil Pomegranate Gimlet:
Highclere Castle Gin
Pomegranate Juice
Lime
Muddled Basil
The last interesting cocktail that I had at Frances was the Betty Rudy Cocktail.
