Cocktails from Our Bar

Mai Tai

crazyforgardeningComment(0)

We just got back from Nags Head, NC – it was so relaxing.  Our bartender friends, Lisa and her husband Alan made some great Mai Tai cocktails and personalized our coconut glasses.  My Alan got one decorated with a football and my coconut decoration is loosely based on my career with a CSI magnifying glass!

Mai Tai Cocktails with My Guy

While you can’t see the Mai Tai drink, I can attest that it was quite yummy!

Main plant based ingredients:

1) Rum which has molasses in it!

2) Pineapple and/or Pineapple Juice

3) Orange Juice

You can find lots of variations with lime, cherry, etc. Be creative!!

The last Happy Hour Friday cocktail that I featured was Lola’s Brew.

crazyforgardening
https://crazyforgardening.com//

Related Articles
Cocktails from Our Bar

Fruit and Pepper Infused Bourbon, Vodka and Tequila

crazyforgardening

So Alan decided to give a try at fruit and pepper infused alcohol.  I think they look delish! Infused Alcohol Combinations: These are the three in front (left to right): Cucumber, Lime and Jalapeno Infused Tequila – Strawberry Infused Vodka Cucumber Infused Vodka These are thee two in back (left to right): Mango and Habanero […]
Cocktails from Our Bar

Blue Wally

crazyforgardening

This week’s cocktail was made by a friend of ours.  We gave it the name of a Blue Wally because it is made with blueberries and Wally is a nickname from his last name. Happy Hour Friday!  Here are the ingredients for a Blue Wally: Blueberries – put them in a blender with water or […]
Cocktails from Our Bar

Strawberry Cosmo

crazyforgardening

This Strawberry Cosmo came from our home bar.  Here is what Alan used. . . Ingredients: Strawberry Infused Vodka – The link shows some of the other infused alcohol that Alan made. Cointreau – Alan used orange liqueur instead of simple syrup Lime Juice The last cocktail that we highlighted was Beets Me.

Leave a Reply