Foodie Ideas From Florida Restaurants

Local Shrimp Ceviche

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Another treat that we had for lunch at the Ice Plant, a farm to table restaurant in St. Augustine was Local Shrimp Ceviche.

Ingredients:

Local Shrimp – of course!

Avocado

Jalapeno

Corn

Leche de Tigre or Tiger’s Milk – this is a citrus based marinade

Crispy Yams – instead of tortilla chips – so good!

Hopefully, these ingredients inspire you to use your veggies and fruit in a gourmet way!  We previously talked about the Apple Endive Salad this week from the Ice Plant.

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