We are following up on our salsa recipe from last year. This year, Alan kicked it up a notch by taking the same ingredients and charring the tomatoes, peppers, onion and garlic. Here are the ingredients: 6 -8 tomatoes (depends on the size of the tomatoes and how much you want). This year we used […]
I’ve been growing Jalafuego Jalapenos for quite a while. This variety is a rock star in the garden! It has some nice features because it is a hybrid. Features: The last hot pepper topic was the Gigantea Poblano Peppers.
For our Valentine’s Day dinner, we went to a lovely restaurant in Roanoke, VA called Bloom with a good friend.  The dinner started out with Red Beet Tartare. It was so good! Don’t worry I have several more interesting dishes to share with you. Ingredients: Red Beet Coconut Milk Black Walnut Golden Beet Chervil If […]
