When I saw coral bells at the store, I thought they looked too delicate to survive the winters in Pittsburgh. I am so glad that I was wrong! When I saw the Guacamole Coral Bells, I decided to give them a try. I always love a pop of color. Features: 1) This variety has beautiful […]
We went to the LeMont Restaurant on the top of Mt. Washington overlooking the city of Pittsburgh. I had the best salad! The rest of my dinner did not disappoint! Ingredients: Green Chickpeas Arugula Romaine Fresh Diced Pears Toasted Pistachios Cherry Tomatoes Pomegranate Seeds Homemade White Balsamic Vinaigrette The photo only shows 1/2 of the […]
There are two varieties of parsley. One is an Italian variety with flat leaves and the other has curled leaves.  In the past, I bought a plant each summer of the flat parsley. By mid summer, it bolted and died off. This year I decided to try growing organic flat parsley from seed (see www. […]
