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Crispy Sunchokes
We recently checked out Poulet Bleu a fabulous French Restaurant in Pittsburgh, PA. While Crispy Sunchokes was just a side dish, it was so good! Ingredients: Sunchokes Fromage Blanc – a.k.a. white cheese Orange Did you check out this veggie breakfast item that I shared a few days ago called Frittata Rustica.
Heirloom Tomato Salad
You have to read the ingredients for this lovely salad. Instead of using croutons, the chef used popcorn at the Frances Restaurant! Ingredients: Heirloom Tomatoes Arugula Black Truffle Burrata – yum! Basil Oil Popcorn – what a salad topper!
Harvest and Store Lemongrass
If you need help with how to Sow and Grow Lemongrass, just click on the link. Harvesting Tips: 1) Cut the outer stem right above the soil line when they are about 1/4 inch thick. 2) Cut the leaves off and remove the brown wrapper around the stem. In the photo the stem with the […]