Many folks including my husband, Alan use dried/dehydrated Guajillo Peppers to make sauce. It is so good!. We will chat about that soon.
Dehydrate and Store Steps:
1) Rinse and dry the guajillo peppers.
2) Place the whole pepper including the stem in the dehydrating tray.
3) I used the dehydrating option on my air fryer and dehydrated them at 135 degrees for at least 16 hours. If this is your first time dehydrating guajillo peppers, I would suggest doing the process while you are at home and awake!
4) You will know when they are dehydrated as the peppers will feel crispy but pliable. Some of the thicker peppers will feel softer when they are dehydrated.
5) Vacuum seal the peppers or store them in an airtight container.
6) While some people refrigerate or freeze them, we store ours in a cool location.
