Wow – we went to fantastic Cantonese restaurant called The Parlor Dim Sum. To start, I had the Century Cocktail and share some yummy dim sum!
Ingredients:
Lucky Sign Gin
Ford’s Sloe Gin
Goji Berry
Red Date
Lemon Juice
Fee Brother’s Cocktail
Foam
Sparkling Water
The last Pittsburgh cocktail that I highlighted was Rhythm King Cocktail.
