Growing Blooms, Vegetables, Herbs and Fruit
When I go to a Mexican restaurant, I usually look for stuffed chile rellenos / stuffed poblanos on the menu. This year I found a great idea on how to store the poblanos so we can make chile rellenos at a later date. Ingredients: Poblanos Chihuahua Cheese – it is a yummy mild Mexican cheese […]
While I recently wrote about Super Marzano Tomatoes, I am still growing good old San Marzano Tomatoes. You can tell the difference – Super Marzano are a little larger and have a pointed end. If you don’t believe me, the just click on the link. So here are my thoughts on the best features of […]
I looked up the name via Google Translate and Tonda di Parigi is Italian for Round of Paris. Best Features: 1) These carrots are great for roasting, grilling or snacking. 2) Tonda di Parigi are shallow rooted so you can grow them in the ground or in a container. This winter I am going to […]
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