Growing Blooms, Vegetables, Herbs and Fruit
I’ve been growing French Breakfast Radishes for a while now. They are so yummy and grow well. Features: 1) The skin is red and transitions down to a white tip and has white flesh. 2) The normal size for French Breakfast Radishes is about 1 inch wide and 2 to 4 inches long. 3) This […]
In addition to Red Amposta Onions, I also grew Ringmaster Onions. Features: 1) This onion variety has white rings. 2) It is a long day onion. 3) Ringmaster onions have a sweet and mild flavor. 4) It is an improved version of the White Sweet Spanish Onion. 5) This variety will mature in 120 days. […]
Many folks including my husband, Alan use dried/dehydrated Guajillo Peppers to make sauce. It is so good!. We will chat about that soon. Dehydrate and Store Steps: 1) Rinse and dry the guajillo peppers. 2) Place the whole pepper including the stem in the dehydrating tray. 3) I used the dehydrating option on my air […]
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