If you recall, I am growing several varieties of potatoes this year. The purple majesty potatoes have purple flesh and skin. We roasted them by doing the following. Roasted Potatoes Lightly coat the potato pieces with olive oil Sprinkle with kosher salt and ground pepper Add some fresh rosemary Roast for 20 to 25 minutes […]
Vegetables
Flavored Butter with Goodies from the Garden
I love butter with herbs, but I decided to also make garlic butter this year. Wow is it good! It is great on potatoes and for grilled cheese sandwiches. I usually make a few at a time so I soften two sticks of salted butter (or unsalted if you want) and use a garlic press […]
Cooking Sugar Snaps
Well I am ALMOST done growing sugar snap peas!  First of all, I previously planted about 16 vines – 2 on each pole.  Since these plants are starting to slow down and like cooler weather, I decided to start another round. I planted two more seeds on the other side of the same poles […]
You must be logged in to post a comment.