Salsa Verde is a favorite in our house. We put it on egg omelets (or omelettes for my French readers) in the morning, tacos for dinner and tortilla chips for a snack. Since we just talked about harvesting tomatillos this week, it is the perfect time to talk about making salsa verde. Ingredients: 8 -10 […]
Recipes
Lots of Possibilities with Potatoes
If you recall, I am growing several varieties of potatoes this year. The purple majesty potatoes have purple flesh and skin. We roasted them by doing the following. Roasted Potatoes Lightly coat the potato pieces with olive oil Sprinkle with kosher salt and ground pepper Add some fresh rosemary Roast for 20 to 25 minutes […]
Cooking Sugar Snaps
Well I am ALMOST done growing sugar snap peas!  First of all, I previously planted about 16 vines – 2 on each pole.  Since these plants are starting to slow down and like cooler weather, I decided to start another round. I planted two more seeds on the other side of the same poles […]
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