We bought some peaches and used our Anaheim green chili peppers and shallots from the garden for this yummy salsa that complemented our Mahi Mahi dinner. Ingredients: 2 large peaches skinned and pitted 2 Anaheim green chili peppers (or Jalapenos) 2 small shallots (or onions) cilantro lime juice coarse Kosher salt Dice the peaches into […]
Recipes
Cooking Summer Squash
While we were on vacation last week, we had Anaheim green chili peppers, yellow squash, purple beans and a few fava beans mature. My husband, Alan suggested cooking the squash this way: Cut off the top and bottom of the squash, Cut the squash in half lengthwise, Remove the seeds and Cut the squash in […]
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