I was able to root my African Blue Basil by taking a cutting from the plant at the end of summer and putting it in a glass of water on my kitchen countertop. After a few weeks, it started to root. Someone in my family thought it was there to eat not root! That person […]
Herbs
Tarragon – French, Russian or Mexican
Did you know that there are three types of tarragon? There is French, Russian and Mexican tarragon. While I have only grown Russian tarragon, here are some of the differences that I know. While all three types have an anise flavor, the French tarragon has the strongest flavor. Russian and Mexican tarragon can be grown […]
Parsley – Flat or Curled
There are two varieties of parsley. One is an Italian variety with flat leaves and the other has curled leaves.  In the past, I bought a plant each summer of the flat parsley. By mid summer, it bolted and died off. This year I decided to try growing organic flat parsley from seed (see www. […]
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