Growing Blooms, Vegetables, Herbs and Fruit
I didn’t want you all to get the impression that we only have cocktails at Siempre Algo. Their vegetable dishes are very good too! Before the main course, we had pan roasted Delicata Squash. I am really starting to like winter squash like Delicata. Ingredients: Delicata Squash – can’t have Pan Roasted Delicata Squash without […]
There are not many Mexican restaurants that serve grilled nopales or cactus paddles in Pittsburgh, PA.  We found some at Insomnia Discotec in Brookline.  The meal that I ordered was called Carnitas de Puerco which included cactus. If you never had grilled cactus paddles, don’t be scared to try them as they taste similar […]
You are going to love how Alan made our Chile Rellenos! Ingredients: 3 eggs Vegetable oil Poblanos, chihuahua cheese and flour – see a prior post on how to char, stuff and freeze poblanos. Recipe Steps: Make the coating for the charred, stuffed and frozen poblanos: 1) Take the frozen poblanos out of the freezer […]
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