Foodie Ideas From Our Kitchen

Quick Soak and Cook Dried Beans

This isn’t my original idea.  I read an article a long time ago in Bon Appetit magazine.  When I got into growing dried beans, I couldn’t find the magazine.  Sure enough I did a google search and found the 2016 article online.   This is a game changer.  I can’t tell you how many times I […]

Foodie Ideas From Our Kitchen

Spring Salad

During the spring, I love to include Asian sesame salad dressing with my spring veggies in my salad.  Also, I like to include gorgonzola cheese! Ingredients: Romaine Lettuce Snow Peas or Sugar Snaps Fioretto Cauliflower Radish Panera Asian Sesame Vinaigrette Dressing Gorgonzola Cheese

Foodie Ideas From Our Kitchen

Grilled Garlic Scapes

First of all, you need to harvest the garlic scapes when they are young, tender and mild.  When we chatted about how to sow and grow garlic, I reviewed why it was important to remove the scapes.  In case you didn’t know they are milder than garlic cloves and have a texture like asparagus. Ingredients: […]