Cocktails from Our Bar

Red Mezcally Cocktail

Had to share Alan’s cocktail that he made for us. Ingredients for 2: Juice from 1 Large Blood Orange 3 oz Mezcal 2 oz Ancho Reyes Rojo 1 oz Agave Syrup 2 splashes of Lime Juice Shaken and served over ice or large ice cube and garnish with Tajin rim and/or blood orange slice.  

Cocktails from Pittsburgh Bars

North Martini and Shore Leave Cocktails

We finally got to check out 40 North at Alphabet City – what a great restaurant on the North Side of Pittsburgh.  Alan tried the North Martini (on the right) and I got the Shore Leave (on the left).  While they were very different, I really liked both! Ingredients of the North Martini: Gin or […]

Cocktails from Pittsburgh Bars

Negroni and Basil Pomegranate Gimlet Cocktails

We went back again to Frances Restaurant in the Shadyside neighborhood in Pittsburgh, PA.  As always, Chris served up some yummy cocktails!  The cocktail on the left is a Negroni and the one on the right is a Basil Pomegranate Gimlet. Ingredients for the Negroni: Barrel Finished Bluecoat Campari – this is an Italian liqueur […]