While we are on the topic of artichoke seeds, I thought we would chat about cardoon seeds.  They are kissing cousins! While you eat the bud of an artichoke, you eat the stems of cardoon. The stems have a mild artichoke flavor.  If you live in an area where this plant can become a perennial, then you […]
Author: crazyforgardening
Seed Ideas for Chinese Cabbage
If you don’t like the flavor of cabbage, you have to try Chinese cabbage! It is very mild and crisp. It is a must for salads, stir-fry and wraps. Another feature is that it typically stores longer then lettuce. Another name for Chinese cabbage is Napa cabbage. The last few years I have been growing […]
Ginger People
For years, I have been making ginger people from a recipe that I found in Country Home Magazine in Dec./Jan. 2006. This recipe has one of our favorite holiday spices – ginger. When you think of ginger, you might be thinking of holiday beer, ginger ale or ginger bread. The first thing that comes to […]
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