Growing Blooms, Vegetables, Herbs and Fruit
Another treat that we had for lunch at the Ice Plant, a farm to table restaurant in St. Augustine was Local Shrimp Ceviche. Ingredients: Local Shrimp – of course! Avocado Jalapeno Corn Leche de Tigre or Tiger’s Milk – this is a citrus based marinade Crispy Yams – instead of tortilla chips – so good! […]
We recently had this yummy Apple Endive Salad at the Ice Plant Restaurant which is in the same building as the St. Augustine Distillery in Florida. Ingredients: Arugula Endive Apple Avocado Fennel Pomegranate Seeds Goat Cheese Pistachio Basil Honey-Sherry Vinaigrette
When we went back to Frances Restaurant this week, we were tempted to get the Heirloom Tomato Salad again. We decided to try something new – the Roasted Beet & Farro Salad was very yummy! Ingredients: Arugula Tomato Goat Cheese Onion Pistachio Farro Beets White Balsamic Fig Glaze
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