French Red Garlic is the only softneck type of garlic that I am growing. It is from the artichoke family. If you recall there are two main softneck families. Each bulb has up to 10 cloves and stores for as long as 8 months if properly cured. The flavor is a hot one! French Red […]
We finally made it to the Cadence+ Cellars Speakeasy in Pittsburgh, PA for some plant based cocktails. Alan tried the Pretty Pink Elephants (on the left) and I tried the Thyme to Sleigh (on the right). They were really delicious. I loved the presentation with Thyme to Sleigh from the beautiful glass to the festive […]
This is the first year that I grew winter radishes. The first one I wanted to share with you is the Miyashige White Daikon Radish. Features: 1) This radish has white skin and flesh. 2) Miyashige White Daikons can grow between 12 and 18 inches long so you want a deep raised bed. 3) Also […]
