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Raspberry Shortcake
I purchased my first Raspberry Shortcake plant in spring 2014 and the second one in summer 2015.   This raspberry plant is part of the Bushel and Berry collection. Previously, I had them in my herb garden. In 2017, I moved these plants along with my blueberry plants to their forever home which I call the berry […]
Mango Jito and Mitchell’s Cosmo
If you never went to Mitchell’s Fish Market for happy hour, you need to check it out. They have great specials on the food and plant based cocktails. The martini on the left is called Mitchell’s Cosmo and the cocktail on the right is called Mango Jito. Ingredients for Mitchell’s Cosmo: White Cranberry Juice Simple […]
Italian Red Garlic
Compared to some of the other varieties I am growing, Italian Red garlic has a milder (or less spicy) flavor. This variety will typically store up to 6 months. Each Italian Red bulb has up to 9 large cloves. You will see nice streaks of red and purple around the cloves. Italian Red Garlic is […]