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Harvest and Store Rosemary
Depending on where you live, rosemary is a perennial. In Pittsburgh, it is typically grown as an annual because of our cold winters. Harvesting Tips:  1) My rule of thumb is to harvest rosemary stems based on what you need once the plant is established. 2) It is best to harvest in the morning or evening […]
Pan Roasted Delicata Squash
I didn’t want you all to get the impression that we only have cocktails at Siempre Algo. Their vegetable dishes are very good too! Before the main course, we had pan roasted Delicata Squash. I am really starting to like winter squash like Delicata. Ingredients: Delicata Squash – can’t have Pan Roasted Delicata Squash without […]
Harvest and Store Potatoes
With potatoes, you don’t just harvest and store them. There is an importing step in between called curing. Harvesting Tips: 1) Even though potatoes grow underground, they let you know when they are ready to be harvested. If you want smaller potatoes, harvest them after they start flowering. If you want full size potatoes for […]