Recipes Vegetables

Lots of Possibilities with Potatoes

If you recall, I am growing several varieties of potatoes this year.  The purple majesty potatoes have purple flesh and skin.  We roasted them by doing the following. Roasted Potatoes Lightly coat the potato pieces with olive oil Sprinkle with kosher salt and ground pepper Add some fresh rosemary Roast for 20 to 25 minutes […]