Growing Blooms, Vegetables, Herbs and Fruit
On Friday, we enjoyed Restaurant Week in Pittsburgh. One of our stops was Monterey Bay Fish Grotto in Mt. Washington overlooking downtown Pittsburgh. The view and the food was fantastic! Also, I had a yummy cocktail called Rhuby in the Sky and Alan had a martini with sweet vermouth. Ingredients: Ginzer Gin Wigle Rhubarb Black […]
We went with friends to enjoy restaurant week in Pittsburgh. We chose Del Frisco’s Double Eagle Steakhouse for our fixed price 3 course meal. The atmosphere, the food and the cocktails were fabulous. Before dinner, I tried a plant based cocktail called Blood Orange Spritz. Ingredients: Belvedere Vodka Aperol St-Germain Elderflower Liqueur – Did you […]
We went back to Carmella’s Plates and Pintos for very good dinner and plant based cocktails. Alan had a Prickly Pear Margarita and I had an Aviation Cocktails. Ingredients for the Prickly Pear Margarita: Don Julio Blanco Prickly Pear Syrup – in case you didn’t know, prickly pears are the fruit of a cactus Fresh […]
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