Growing Blooms, Vegetables, Herbs and Fruit
We had two more plant based cocktails at Tupelo Honey which I need to share with you. They are called Peach Don’t Kill My Vibe and The Boozy Rooster. Peach Don’t Kill My Vibe Ingredients: This is Tupelo Honey’s Sparkling Sangria: House-made Honey Liqueur Sparkling Wine Peach Pineapple Mint The Boozy Rooster Ingredients: This is […]
This Strawberry Cosmo came from our home bar. Here is what Alan used. . . Ingredients: Strawberry Infused Vodka – The link shows some of the other infused alcohol that Alan made. Cointreau – Alan used orange liqueur instead of simple syrup Lime Juice The last cocktail that we highlighted was Beets Me.
Even if you don’t like beets, you need to try this yummy cocktail at Siempre Algo! It’s amazing! Ingredients: Cimarron Blanco Tequila Amally Mezcal Golden Beet Simple Syrup Orange Juice Ginger Bitters Salt Back in October, I highlighted two other cocktails (Reckless and Wild and Road of Fate) from Siempre Algo.
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