Growing Blooms, Vegetables, Herbs and Fruit
If you like a sweet cocktail, I got one for you to try. I had this Honeysuckle Cocktail at fl.2 (I didn’t spell it wrong or abbreviate it – this is how they spell it!). fl.2 is a modern American restaurant and bar located on the 2nd Floor of the Fairmont Hotel in Pittsburgh. Check […]
I previously posted about two other cocktails (For Whom the Bell Tolls and Ion) when we met with friends at Siempre Algo a few weeks ago. I forgot to share this gem called Sherry Cobbler Highball which fits the criteria of a plant based cocktail. Ingredients: Lustau Dry Amontillado Los Arcos Sherry – sherry is […]
I previously shared some yummy foodie ideas (Charred Broccolini and Summer Squash Soup) from Siempre Algo. Now its time to share a couple of their delicious cocktails. Alan ordered For Whom the Bell Tolls which was topped off with an edible Nasturtium flower: Ingredients: Cimarron Blanco Tequila Red Bell Pepper BLY Ancho Chili Liqueur Lime […]
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