So last Friday, we went to a restaurant called Revels in downtown Pittsburgh. They prepared some yummy brussels sprouts for us! Ingredients: Brussels Sprouts – of course! Smoked Bacon Candied Cashews Blue Cheese Yuzu Mayo – never had this kind of mayo before! Did you know that yuzu is a fruit? Now you know! Last […]
If you live in Pittsburgh or are visiting and you have a hankering for New Orleans style food and cocktails, you need to check out Muddy Waters in the East End. It is a wonderful and yummy restaurant and bar! Ingredients for Vieux Carrè (see the cocktail on the left): Rye Whiskey Cognac Sweet Vermouth […]
While you can harvest the whole celery plant, I would resist doing this. You can just snap or snip the outer celery stalks since the plant will keep producing more stalks. Right before frost, I will cover the celery with a hoop tunnel and plastic. This will allow me to still harvest celery into early December depending […]
