So yummy! Alan and I had Betty Rudy Cocktails at Frances Restaurant. As usual, Chris made some awesome cocktails. Ingredients: Boyd and Blair Vodka Blood Orange Liqueur Lime Simple Syrup The last foodie item we had at Frances was a Roasted Beet and Farro Salad.
Love the variety of colors with cherry tomatoes. Features: 1) This cherry tomato get its name because of its champagne/yellow color. 2) Champagne Bubbles cherry tomato plants will vine up 6 feet or more. 3) This variety is disease resistant and heat tolerant. 4) Champagne Bubbles are so sweet. 5) Champagne Bubbles will mature in […]
Now that you have patiently waited for your carrots, here are my tips for harvesting, storing, blanching and freezing them. Harvesting Tips: 1) Keep in mind the maturity dates on the seed packet as a rule of thumb. Most carrot are ready in 2 1/2 months.  If you know how wide the tops are supposed […]
