Growing Blooms, Vegetables, Herbs and Fruit
Last year was the first time that I grew Chioggia Beets. As you may already know, I am not a big fan of solid red beets. Here is why I like Chioggia Beets . . . Features: 1) This variety has red skin and red and white rings inside. 2) Chioggia Beets do not bleed […]
This is my first year growing Atomic Red Carrots. I like the color. Features: 1) When you harvest Atomic Red carrots, they have coral skin and orange flesh inside. 2) The color of the skin changes from coral to bright red when you them – I will have to add a photo once I cook […]
Chefs consider Spanish Roja a gourmet garlic! Features: 1) This type of garlic hails from Spain. 2) Spanish Roja is a hardneck type of garlic that is in the Rocambole family. 3) This variety will have between 6 and 11 cloves. 4) Spanish Roja has a spicy flavor. 5) The clove wrappers are tan with […]
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