While we love jalapenos in salsa, we also like to jump start our day with some heat by adding a little bit of jalapeno in our eggs. Based on this, I like to store jalapeno peppers either sliced or in halves so I can use them at a later date. Prep Work for Storing: 1) […]
Freeze Peppers
Char, Stuff and Freeze Poblanos
When I go to a Mexican restaurant, I usually look for stuffed chile rellenos / stuffed poblanos on the menu. This year I found a great idea on how to store the poblanos so we can make chile rellenos at a later date. Ingredients: Poblanos Chihuahua Cheese – it is a yummy mild Mexican cheese […]
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