Growing Blooms, Vegetables, Herbs and Fruit
So last Friday, we went to a restaurant called Revels in downtown Pittsburgh. They prepared some yummy brussels sprouts for us! Ingredients: Brussels Sprouts – of course! Smoked Bacon Candied Cashews Blue Cheese Yuzu Mayo – never had this kind of mayo before! Did you know that yuzu is a fruit? Now you know! Last […]
While I previously reviewed some great cocktails at Fig & Ash, I have to share the ingredients for Hearth Roasted Heirloom Carrots which we had as an appetizer. Ingredients: Heirloom Carrots Whipped Ricotta Honey Roasted Sage Brown Butter Marcona Almonds I approve these ingredients!
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