Growing Blooms, Vegetables, Herbs and Fruit
So yummy! Alan and I had Betty Rudy Cocktails at Frances Restaurant. As usual, Chris made some awesome cocktails. Ingredients: Boyd and Blair Vodka Blood Orange Liqueur Lime Simple Syrup The last foodie item we had at Frances was a Roasted Beet and Farro Salad.
Had this yummy and refreshing fruity cocktail called Pineapple’s Revenge at Round Corner Cantina in Pittsburgh, PA. Ingredients: Patron Blanco Pineapple Apple Ginger Lime I previously shared two other cocktails (Doctor’s Orders and Lovely Rita Metermaid) from Round Corner Cantina.
This cocktail has the most unique name and presentation! Just ask Kimber at Siempre Algo to mix you an O.G-eez Itz Cocktail. Ingredients:  Sharp cheddar fat-washed Old Grand-Dad Bonded Bourbon – this bourbon has flavors of rye, sweet corn and more! #plantbased Parmesan Crisp – don’t forget you can make parmesan crisps for your salads! […]
You must be logged in to post a comment.