I previously shared some yummy foodie ideas (Charred Broccolini and Summer Squash Soup) from Siempre Algo. Now its time to share a couple of their delicious cocktails. Alan ordered For Whom the Bell Tolls which was topped off with an edible Nasturtium flower: Ingredients: Cimarron Blanco Tequila Red Bell Pepper BLY Ancho Chili Liqueur Lime […]
Oh wow, this lobster and corn guacamole was so decadent! We enjoyed this yummy appetizer at MXDC which is a Todd English restaurant. If you are a foodie, you will recognize his name. If you are not, just Google him! We went to MXDC while visiting Washington, DC for the 4th of July. Ingredients: Lobster […]
I am growing three artichoke seedlings. The variety that I am growing is Tavor which I purchased High Mowing Seeds. I picked this variety because it matures in 90 days which is a bonus since I am growing the artichokes as annuals not perennials. I started the seeds indoors in February. Now I am trying […]
