Now that you have patiently waited for your carrots, here are my tips for harvesting, storing, blanching and freezing them. Harvesting Tips: 1) Keep in mind the maturity dates on the seed packet as a rule of thumb. Most carrot are ready in 2 1/2 months.  If you know how wide the tops are supposed […]
There are two main types (head and florets) of broccoli, but the florets type can be broken down further. While most folks focus on and eat the buds, you can also eat the stems and leaves. Head – this type forms a main head that is harvested before the buds open up into flowers. There […]
I had a yummy tequila craft cocktail called Sunset Over Jalisco at The Abbey on Butler Street in Lawrenceville. In case you didn’t know Jalisco is a state in Mexico. Ingredients: Casamigas Blanco Tequila Pineapple Cordial St. Germain Antica Sweet Vermouth Lime Luxardo Cherry This was a very nice and fruity cocktail! The last cocktail […]
