Growing Blooms, Vegetables, Herbs and Fruit
There are two main types of herbs – woody and herbaceous. The base stems of woody herbs are brownish gray and woody. Herbaceous herbs which have softer green stems. A lot of the woody herbs are perennials, but it depends on where you live.  While some herbaceous herbs like salad burnet are perennials, most […]
Unlike when you store carrots by freezing, I would not suggest blanching beets. Here are my tips: Harvesting Tips: 1) Keep in mind the maturity dates on the seed packet as a rule of thumb. Most beets are ready in 50 to 70 days.  If you know how wide the tops or how tall the […]
If you love harvesting arugula in the spring, you love it more in the fall! Harvesting Tips:Â 1) The maturity date on the seed packet tells you approximately how many days from the time you sowed the seed outside or from the time you transplanted the arugula seedling outside until you can harvest the whole […]
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