Growing Blooms, Vegetables, Herbs and Fruit
We had this yummy appetizer at The Abbey on Butler Street. While I love hummus, this is the first time that I ever had it made out of edamame beans instead of chickpeas. It exceeded my expectation! Ingredients: Edamame and Olive Oil Spread Seasoned Naan or Fresh Vegetables Microgreens This post made me think back […]
If I have a choice, I like to add some color to my garden. Kale gives color options with different varieties. Check out these options for a pop of color in the leaves, stems and veins: Red Russian Dazzling Blue Redbor If you want frilly leaves and a pop of color, then check out: Feathered […]
Yesterday, I went to lunch with a friend and had a Green Goddess Cobb Salad and a Bistro French Onion Soup at Panera. Trying to eat less bread! Ingredients for the Salad: Arugula Romaine Baby Kale Red Leaf Lettuce Grape Tomatoes Pickled Red Onions Chicken Avocado Applewood-smoked Bacon Egg Green Goddess Dressing Ingredients for the […]
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