Growing Blooms, Vegetables, Herbs and Fruit
Don’t know what happened to my weekend, but I didn’t have time to post a plant based cocktail on Friday. Better late than never! The Bisontini Cocktail (on the right) is the signature drink at The Brown Hotel in Kentucky. Alan had bourbon neat (on the left). Ingredients: Buffalo Trace Bourbon – made from corn, […]
For vegetable bulbs like onions, shallots and onions, I rotate raised beds every year. As for flower bulbs, I usually rotate between bulbs and annual flowers grown from seed in containers. When I plant any bulbs in the fall or spring, I like to add one of the following soil additives: 1) My first choice […]
Last weekend we went to Kentucky for a short but wonderful trip. We stayed two nights at the The Brown Hotel in Louisville. This historic hotel celebrated its 100th anniversary last week! In honor of that, Alan tried the Brown Manhatten (on the left). Brown Manhatten Ingredients: Wild Turkey Bourbon Sweet Vermouth Angostura and Orange […]
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