Foodie Ideas From Our Kitchen

Chile Rellenos

You are going to love how Alan made our Chile Rellenos! Ingredients: 3 eggs Vegetable oil Poblanos, chihuahua cheese and flour – see a prior post on how to char, stuff and freeze poblanos. Recipe Steps: Make the coating for the charred, stuffed and frozen poblanos: 1) Take the frozen poblanos out of the freezer […]

Cocktails from Pittsburgh Bars

Birth of the Cool Cocktail

We recently tried this Birth of the Cool cocktail at Con Alma. . . Ingredients: 1) Kind of Blue Scotch – this is the name of the brand of whisky that is said to be inspired by the great jazz musician, Miles Davis (a.k.a. the King of Cool) 2) Chai Tea Syrup 3) Orange Bitters […]

Dehydrate Tomatoes

Dehydrate Cherry Tomatoes

Since I typically grow 6 vining cherry tomatoes, I usually have lot of them.  Besides using cherry tomatoes as a bite size snack or on a salad, I found the perfect way to store them by doing a little research on Pinterest.  Dehydrated cherry tomatoes are sweet enough to make a yummy snack without other […]