I had a wonderful cocktail at Fig & Ash. Pecan or Pecan’t (There is no Try) Ingredients: Toasted Pecan-Infused Bourbon Scotch Maple All Spice Bitters Pecan Brittle Last week we chatted about the Contemporary Cosmo.
I’ve been growing a lot of vegetables from seed but have not done a whole lot with flower seeds. Well this is the year! I decided to grow a perennial flower called Penstemon. People and hummingbirds love this flower! It comes in all sizes but I am growing the dwarf version from Botanical Interests. It […]
