Growing Blooms, Vegetables, Herbs and Fruit
When we went back to Frances Restaurant this week, we were tempted to get the Heirloom Tomato Salad again. We decided to try something new – the Roasted Beet & Farro Salad was very yummy! Ingredients: Arugula Tomato Goat Cheese Onion Pistachio Farro Beets White Balsamic Fig Glaze
The Autumn Greens Salad is another fall veggie focused dish from Siempre Algo.  This is a fantastic salad – what a way to welcome autumn! Ingredients: Artisan Greens Pumpkin Cider Vinaigrette – I have to try and replicate this vinaigrette! Crispy Pork Belly Roasted Mushrooms Roasted Pumpkins – not only can you use pumpkins for […]
I attended a beautiful wedding on Saturday at the Biltmore. Â The salad presentation was so unique that I have to share it with you. Â It consisted of baby lettuce bundled in the middle by a very thin slice of cucumber topped with champagne vinaigrette, gorganzola, pecans and pears. It looked elegant and was tasty. […]
You must be logged in to post a comment.