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Planting Potatoes in a Grow Bag
This blog is providing an update on the prior one titled “Grow Bags for Potatoes”.  I usually store the seed potatoes that I purchase in a brown bags so they don’t touch each other and put them on a shelf in my garage.  I check on them every week to see if the eyes are forming […]
Pretty Pink Elephants and Thyme to Sleigh Cocktails
We finally made it to the Cadence+ Cellars Speakeasy in Pittsburgh, PA for some plant based cocktails. Alan tried the Pretty Pink Elephants (on the left) and I tried the Thyme to Sleigh (on the right). They were really delicious. I loved the presentation with Thyme to Sleigh from the beautiful glass to the festive […]
Wood-Fired Artichokes
Wow, if you want fantastic wood-fired artichokes, check out the ingredients of this appetizer at the Sierra Restaurant in Colorado. Ingredients: Artichokes – of course! Butter Lemon Caper Aioli With Grandma’s Green Chile Not sure what made this dish perfect, the wood-firing or the lemon caper aioli. Of course, Alan switched up the recipe and […]