Growing Blooms, Vegetables, Herbs and Fruit
Wow, if you want fantastic wood-fired artichokes, check out the ingredients of this appetizer at the Sierra Restaurant in Colorado. Ingredients: Artichokes – of course! Butter Lemon Caper Aioli With Grandma’s Green Chile Not sure what made this dish perfect, the wood-firing or the lemon caper aioli. Of course, Alan switched up the recipe and […]
This is the first year that I actually figured out how to grow artichokes.   In Pittsburgh, you have to grow artichokes as an annual. In warmer locations (zone 7 and above), you can grow it as a perennial. I selected the variety called Tavor Artichoke from High Mowing Seeds because it matures in about […]
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