Chefs consider Spanish Roja a gourmet garlic!
Features:
1) This type of garlic hails from Spain.
2) Spanish Roja is a hardneck type of garlic that is in the Rocambole family.
3) This variety will have between 6 and 11 cloves.
4) Spanish Roja has a spicy flavor.
5) The clove wrappers are tan with some purple streaks.
6) Just like Montana Zemo Garlic, Spanish Roja are easy to peel.
7) If properly cured, this variety will store well.
