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Pretty Pink Elephants and Thyme to Sleigh Cocktails
We finally made it to the Cadence+ Cellars Speakeasy in Pittsburgh, PA for some plant based cocktails. Alan tried the Pretty Pink Elephants (on the left) and I tried the Thyme to Sleigh (on the right). They were really delicious. I loved the presentation with Thyme to Sleigh from the beautiful glass to the festive […]
Harvest and Store Carrots
Now that you have patiently waited for your carrots, here are my tips for harvesting, storing, blanching and freezing them. Harvesting Tips: 1) Keep in mind the maturity dates on the seed packet as a rule of thumb. Most carrot are ready in 2 1/2 months.  If you know how wide the tops are supposed […]
Cranberry Beans
This is another bean I like to dry and save for a winter day. Features: 1) This cranberry bean is produced on bush plants that reaches up to 2 feet tall. This type of bean also come in a pole or vining bean version too. 2) The beans are speckled with cranberry and tan colors. […]