Peach Salsa


We bought some peaches and used our Anaheim green chili peppers and shallots from the garden for this yummy salsa that complemented our Mahi Mahi dinner.


  • 2 large peaches skinned and pitted
  • 2 Anaheim green chili peppers (or Jalapenos)
  • 2 small shallots (or onions)
  • cilantro
  • lime juice
  • coarse Kosher salt

Dice the peaches into small cubes.  Slice the peppers in half lengthwise and remove the seeds. Chop the peppers and shallots.

peppers & shallots

Combine and sprinkle with finely chopped cilantro,  lime juice and  salt to your liking!

Also, you can blend until smooth so it is easier to use with tortilla chips!